NICARAGUA - Los Pirineos

PROCESS:  NATURAL

REGION: NUEVA SEGOVIA

VARIETAL: CATURRA

TASTE: ORANGE, FIG, SYRUPY

About:

In 1965 Don Eudoro Guillen purchased the property and began planting coffee. The majority of what he planted was the caturra variety. When Don  passed away, his son Eudoro inherited the farm. He also inherited his father’s passion for coffee and to this day continues on his legacy. The Guillen family focus has always been the  production of consistent, high quality coffee. The  development of new production techniques go hand in hand with their care for the environment. Los  Pirineos has its own wet mill which includes a  waste water treatment plant, this allows the  recycling of watter that is used during processing.