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Almanac Coffee

ETHIOPIA - Worka Sakaro

ETHIOPIA - Worka Sakaro

Regular price $23.00 AUD
Regular price Sale price $23.00 AUD
Sale Sold out
Size
Grind OR Whole Beans

PROCESS: CARBONIC MACERATION NATURAL

REGION: GEDEO

VARIETAL: HEIRLOOM

TASTE: PINEAPPLE, MALT, JUICY

 

About:

This coffee was fermented in fully sealed oxygen deprived stainless steel tanks in a method called Carbonic Maceration. As the cherries ferment in this anaerobic environment, they start to produce carbon dioxide, which creates a carbonic environment within the tank. The time the coffee cherries spend in fermentation is based on the temperature inside. Higher temperatures mean the fermentation will be short, while cooler temperatures lead to longer fermentation periods. Typically this process lasts 4-5 days, however, this lot was fermented for 10 days.

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