COLOMBIA - Luis Anibal

PROCESS: NATURAL

REGION: VILLA BETUILA

VARIETAL: CATURRON

TASTE: POMEGRANATE, BLACKBERRY, SYRUPY

About:

The Caturron varietal is a rare mutation of Caturra found for the first time in Acevedo, Huila. Growers  started planting Caturron due to its resistance to  leaf rust and its high coffee yield. But it wasn’t  until 2016 that it started to grow in popularity  in the specialty communities due to the unique  flavour profiles it was producing. This is just one of the many varietals Luis produces at his farm. The text would take up this entire page if I listed them all, because of this, I’m always surprised at the different flavour profiles I’m presented with when A Luis coffee comes across my desk.