ETHIOPIA - Sidamo Bona

PROCESS: WASHED

REGION: BONA DISTRICT

VARIETAL: HEIRLOOM

TASTE: ORANGE, CITRUS, CLEAN

About:

This coffee originates from the Bona district in the Sidamo zone  of Ethiopia. The coffee farms in this area are situated at an altitude ranging from 1800 to  2100 meters above sea level, creating favourable growing conditions. Bona, the washing station, is in the village of Bona and works closely with around 400 neighbouring farmers. The farms supplying  cherries to the station are relatively small,  with sizes ranging from 1 ro 2 hectares. The soil in this region is characterised as rich and  fertile red soil, which enhances the coffee’s quality.