ETHIOPIA - Buko

PROCESS: ANAEROBIC NATURAL

REGION: HAMBELLA

VARIETAL: HEIRLOOM

TASTE: BLUEBERRY, LIME, FUNKY

About:

Buko is an Ethiopian coffee from the Guji Zone, a region known for producing coffees with vibrant acidity and  expressive aromatics. Grown at high elevations by  smallholder farmers, the coffee develops slowly,  resulting in dense cherries and layered flavours. After  harvest, the coffee is carefully processed and dried on raised beds to maintain clarity and balance.  In the cup, Buko often shows bright citrus and berry notes, gentle florals, and a clean, tea-like body. It’s a lively but  approachable coffee that highlights the distinct  character Guji coffees are known for.