COLOMBIA - Guamo

PROCESS: NATURAL

REGION: CALDAS

VARIETAL: CATURRA

TASTE: GUAVA, MANGO, SWEET

About:

Natural Guamo is produced in the El Guamo farm, under controlled natural processing protocols. Coffee cherries  are harvested at peak ripeness and carefully sorted  before undergoing a 36 hour pre-fermentation  inside the intact fruit, in grain-pro bags. This  oxygen free environment enhances the development  of fruity and tropical flavour notes.  Drying is managed slowly on raised beds or patios,  allowing moisture to reduce gradually while  preserving clarity and sweetness.