COLOMBIA - El indio

PROCESS: NATURAL

REGION: PLANADAS

VARIETAL: CATURRA

TASTE: CHERRY, DATE, HEARTY

About:

Almanac has stocked El Indio 3 years in a row now and I’m super excited to see it back. There is so much  inconsistency in coffee farming and harvesting that   usually leads to coffees tasting different every harvest. Weather being the biggest factor at play. But every year this El Indio lot tastes exactly the same. Nice big red fruits and a medium to heavy body. A really solid, tasty lot. It’s true testament to the skill of the  farmers and processing team and also the beautiful region of Planadas, Tolima. Known for its sunny weather, which helps provide consistency in coffee drying periods.