CHINA - Cimizhu Estate

PROCESS: ANAEROBIC NATURAL

REGION: YUNNAN

VARIETAL: CATIMOR

TASTE: HONEY, RHUBARB, CREAMY

About:

Po ZHA is the founder of Cimizhu Estate farm, who left his work from the banking industry in 2007 and  returned to his hometown to start this coffee farm in 2009. Over time his skills have grown and recently placed 2nd in the Best of Yunnan Green Coffee  Competition in 2022! Cimizhu Estate produces 580 tonnes of cofffee cherries yearly. It has been amazing seeing the quality of Chinese  coffees getting better every year, and this one is no  exception! Really impressed by this coffee and can’t wait to keep roasting more tasty coffee from China!