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Almanac Coffee

COSTA RICA - La fila

COSTA RICA - La fila

Regular price $23.00 AUD
Regular price Sale price $23.00 AUD
Sale Sold out
Size
Grind OR Whole Beans

PROCESS: ANAEROBIC NATURAL

REGION: TARRAZU

VARIETAL: CATURRA

TASTE: BLACKBERRY, MUDCAKE, FUNKY


About:

Harvesting in Costa Rica happens across a 5 month period from November to March as it coincides with their dry season. It rains most of the other 7 months of the year in the area, making it difficult to harvest and dry coffee. The soil in this region is characterised by its high acidity. With the combination of altitude, climate and variety of cultivated varietals, it gives La Fila coffees a high quality standard which are highly appreciated across the most demanding markets in the world.

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