COLOMBIA - Jaime Nunez

PROCESS: NATURAL

REGION: HUILA

VARIETAL: WUSH WUHS

TASTE: BROWNIE, MALT, SMOOTH

About:

The Pink Bourbon varietal is a natural mutation of both Red and Yellow Bourbon varietals and has been  appearing more often especially in Colombia. The  altitude and volcanic soils of the area are a perfect match for the varietal to shine.  This coffee lot has undergone a 24 hour  pre-fermentation in the cherry, followed by a 36 hour  anaerobic washed fermentation before being dried  on raised beds over 15 days. The semi-washed  process results in a complex profile that still  maintains its flavour balance.