COLOMBIA - Elias & Shady Bayter (Honey)

PROCESS: HONEY

REGION: TOLIMA

VARIETAL: PINK BOURBON

TASTE: NECTARINE, RHUBARB, GENTLE

About:

The journey of this coffee begins with meticulous selection of Pink Bourbon coffee cherries. Each is hand picked before a 36 hour pre-fermentation phase in GrainPro bags. This controlled  environment enhances the coffee’s complexity, creating the foundation for it’s full profile. It then undergoes a 120 hour fermentation in  hermetic tanks under shade. The humidity during this process is controlled between 22-25%, this allows the beans to develop the more signature flavours that you would expect from a large  fermentation process.